Our sponsors are vital to the expansion of Yessera’s efforts. We thank them for their generosity and continued support. If you are interested in becoming a sponsor, please contact us. We are happy to provide you with more information about how you can become involved in supporting the transformation of Ethiopia.
Featured Sponsors
Discovery Consultancy Services
Discovery Consultancy Services is an organization engaged in providing need-based and customer-oriented consulting, advisory, training, management, and monitoring and evaluation services. DCS capitalizes on the skills and resources of the company and its associates to create value for its clients.
With its acknowledged personnel Discovery Consultancy Services is always ready to render the best quality services.
Contact Solomon Retta for more information at: fassdiscovery@ethionet.et
Aster’s Ethiopian Restaurant
Aster's, home of authentic Ethiopian cooking, specializing in vegetarian dishes, is an Austin, Texas landmark. A hub of community networking, it will have your taste buds jumping with joy too. Along with Azifa, Atakelt Wott, Bedergan, try its Vegetarian Doro Wott Special--you will be surprised how far it could take you. Maybe some memory of the original cuisine at the birth of the human journey. OK then, a good start of a conversation about global cuisines and supporting a good cause. Yessera. Keep coming back for the coupons and tell friends. Our thanks for your participation.
Aster's Ethiopian Restaurant
2804 N. I-35, 469-5966
Tuesday-Sunday, 11am-9pm
Open Aster's Ethiopian Restaurant's website in a new window
Zelalam Injera
Injera is a specific type of bread that is part and parcel to the Ethiopian culture. Injera is a necessity food item for almost all Ethiopians and is utilized in almost all-traditional cuisine. The bread is unique in appearance and texture. It is one of the most delicate food items to automate due to its characteristics that include; “bubbly eye”, circular flat geometry, very elastic, smooth back surface and a fluffy texture. These unique properties require a thorough understanding of the “overall” injera making process, i.e., fermentation of the teff flour under controlled environment, viscosity of the batter, amount of batter per injera, the spreading of the batter to obtain the right geometry and thickness, the precise temperature at which the injera is cooked, and its removal from the cooking surface using a delicate removing mechanism. Even though the injera itself looks a simple product but, to make it, it requires very sophisticated and computer controlled process. This in mind, ZELFIWU Inc. has designed and manufactured the first automated “Injera making Machine” that can produce 500 units per hour (patent pending).
