WEF’s mission is to improve the everyday lives of less fortunate and disadvantaged children and their families in Ethiopia in a sustainable manner. WEF also aims to foster goodwill and hope in these families, and create and strengthen their ties with the donors that reside outside of Ethiopia.
Aster’s, home of authentic Ethiopian cooking, specializing in vegetarian dishes, is an Austin, Texas landmark. A hub of community networking, it will have your taste buds jumping with joy too. Along with Azifa, Atakelt Wott, Bedergan, try its Vegetarian Doro Wott Special–you will be surprised how far it could take you. Maybe some memory of the original cuisine at the birth of the human journey. OK then, a good start of a conversation about global cuisines and supporting a good cause. Yessera. Keep coming back for the coupons and tell friends. Our thanks for your participation.
Aster’s Ethiopian Restaurant
2804 N. I-35, 469-5966
Solomon Retta, who is the general manager of Discovery Consultancy Services (DCS), has assisted YESSERA with countless hours of volunteer services and offered free seminars to our youngsters in Ethiopia as well as assist with logistics and team building among the students. We offer our sincere appreciation to Mr. Retta’s for his guidance and logistical support.
DCS is an organization engaged in providing need-based and customer-oriented consulting, advisory, training, management, and monitoring and evaluation services. DCS capitalizes on the skills and resources of the company and its associates to create value for its clients.
With its knowledgeable personnel, Discovery Consultancy Services is always ready to render the best quality services.
Injera is a specific type of bread that is part and parcel to the Ethiopian culture. Injera is a necessity food item for almost all Ethiopians and is utilized in almost all-traditional cuisine. The bread is unique in appearance and texture. It is one of the most delicate food items to automate due to its characteristics that include; “bubbly eye”, circular flat geometry, very elastic, smooth back surface and a fluffy texture. These unique properties require a thorough understanding of the “overall” injera making process, i.e., fermentation of the teff flour under controlled environment, viscosity of the batter, amount of batter per injera, the spreading of the batter to obtain the right geometry and thickness, the precise temperature at which the injera is cooked, and its removal from the cooking surface using a delicate removing mechanism. Even though the injera itself looks a simple product but, to make it, it requires very sophisticated and computer controlled process. This in mind, ZELFIWU Inc. has designed and manufactured the first automated “Injera making Machine” that can produce 500 units per hour (patent pending).